Optional Toppings

Choice of 1 herb seasoning:

• 1 Tbsp. finely chopped fresh parsley + 2 tsp. dried minced onion
• 2 Tbsp. finely sliced fresh chives
• 1 Tbsp. finely chopped fresh parsley + 1/4 tsp. garlic powder

1. Heat oven to 325°F.  Remove paper tray of rolls from the plastic wrapper and place on a large, rimmed baking sheet.

2. Stir together butter and a choice of herb seasoning in a small bowl; spread evenly over tops of rolls.

3. Bake 10 to 15 minutes to heat through.  Separate rolls and serve warm.