Serves 24

Prep time 10 min.

Cook time 4 hr.


2 can (14.5oz.each) Del Monte® Southwest Seasoned Corn with Poblano & Red Bell Peppers, drained

1 can (15oz.) black beans, rinsed and drained

1 can (15oz.) garbanzo beans, rinsed and drained

2 cans (8oz.ea.) Del Monte® Tomato Sauce

⅓ cup sliced green onion

2 fresh jalapeño pepper, seeded and coarsely chopped

3 Tbsps. chopped fresh cilantro

Salt and black pepper, optional

baked tortilla chips [or pita], optional


  1. Combine corn, black beans, garbanzo beans, tomato sauce, green onions, jalapeño and cilantro in a large bowl. Season to taste with salt and pepper, if desired. Serve at room temperature or chilled with tortilla chips, if desired.

Try These Other Delicious Recipes

View All Recipes

Sweet Corn Bruschetta

Cook Time: 20 minutes

View Recipe

Southwestern Veggie Burger

Cook Time: 30 minutes

View Recipe

Breakfast Tacos with Roasted Corn Salsa

Cook Time: 20 min

View Recipe

Creamy Corn and Green Chile Bake

Cook Time: 35 min.

View Recipe