Confetti Corn and Bean Salsa with Jalapeño
Black beans and jalapenos turn a tasty heat & eat corn and peppers side dish into a company-worthy chunky salsa dip in 10 minutes.
Serves
24
Prep time 10 min.
Cook time 4 hr.
Ingredients
2 can (14.5oz.each) Del Monte® Southwest Seasoned Corn with Poblano & Red Bell Peppers, drained
1 can (15oz.) black beans, rinsed and drained
1 can (15oz.) garbanzo beans, rinsed and drained
2 cans (8oz.ea.) Del Monte® Tomato Sauce
⅓ cup sliced green onion
2 fresh jalapeño pepper, seeded and coarsely chopped
3 Tbsps. chopped fresh cilantro
Salt and black pepper, optional
baked tortilla chips [or pita], optional
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Directions
Combine corn, black beans, garbanzo beans, tomato sauce, green onions, jalapeño and cilantro in a large bowl.
Season to taste with salt and pepper, if desired. Serve at room temperature or chilled with tortilla chips, if desired.