Spicy Mango Chutney
Mango chutney is delicious served with curry dishes, cheese platters, with roasted meats like pork, lamb and chicken and as a condiment on burgers and sandwiches.
Serves
6
Ingredients
1 can (15oz.) Del Monte® Diced Mangos in Light Syrup, not drained
½ cup diced onion
½ cup Golden raisins
2 Tbsps. cider vinegar
1 clove garlic, minced
2 tsps. grated fresh ginger
1 tsp. curry powder
¼ tsp. red pepper flakes
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Directions
Combine all ingredients in a large non-stick skillet. Bring to a boil over medium-high heat. Reduce heat to medium and gently boil 7 to 10 minutes or until most of liquid is evaporated; remove from heat.
Serve hot, room temperature or cover and refrigerate until needed.
BAKED BRIE WITH MANGO CHUTNEY: Preheat oven to 400°F. Place 8 oz. brie round on a baking sheet lined with parchment paper. Top brie with about 1 cup SPICY MANGO CHUTNEY and bake 10 minutes or until cheese is soft. Transfer cheese to a serving platter and sprinkle with 1 Tbsp. chopped fresh cilantro before serving, if desired. Serve with crostini and apple slices.