Serves 4

Prep time 10 min.

Cook time 10 min.


1 yellow bell pepper, diced

2 can (14.5oz.each) Del Monte® Original Recipe Stewed Tomatoes, not drained

1 can (14.5oz.) Del Monte® Cut Green Beans, drained

1 can (14.5oz.) College Inn® Chicken Broth

1 can (15oz.) navy beans, rinsed and drained

⅔ cup (2oz.) dry macaroni

Salt and black pepper, optional

1 Tbsp. finely chopped fresh parsley, optional


  1. Combine all ingredients in a large saucepan.

  2. Bring to a boil over high heat; reduce heat to medium-low.

  3. Cover and simmer 10 minutes or until pasta is tender. Season to taste with salt and pepper and sprinkle with parsley, if desired.

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