Serves 4

Prep time 10 min.

Cook time 10 min.

Ingredients

1 yellow bell pepper, diced

2 can (14.5oz.each) Del Monte® Original Recipe Stewed Tomatoes, not drained

1 can (14.5oz.) Del Monte® Cut Green Beans, drained

1 can (14.5oz.) College Inn® Chicken Broth

1 can (15oz.) navy beans, rinsed and drained

⅔ cup (2oz.) dry macaroni

Salt and black pepper, optional

1 Tbsp. finely chopped fresh parsley, optional

Directions

  1. Combine all ingredients in a large saucepan.

  2. Bring to a boil over high heat; reduce heat to medium-low.

  3. Cover and simmer 10 minutes or until pasta is tender. Season to taste with salt and pepper and sprinkle with parsley, if desired.

Try These Other Delicious Recipes

View All Recipes

Creamy Corn and Green Chile Bake

Cook Time: 35 min.

View Recipe

Lemon & Herb Fish Skillet

Cook Time: 20 min.

View Recipe

How to Make Quick & Easy Green Bean Casserole

Cook Time: 30 min.

View Recipe

Brunch Frittata with Jalapeño Tomato Jam

Cook Time: 20 min.

View Recipe

Smoky Sweet Potato Hash

Cook Time: 20 min.

View Recipe