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Ingredients & Nutrition Facts

Vegetables (Peas, Carrots), Water, Sugar, Sea Salt.

Nutrition Item Left ValueRight Value
Serving Size 1/2 cup (128g)
Amount Per Serving 1/2 cup
Calories 60
Calories From Fat 0
Total Fat 0g*0%
Saturated Fat 0g0%
Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 360mg†15%
Potassium 200mg6%
Total Carbohydrates 13g4%
Dietary Fiber 4g16%
Sugars 5g
Protein 3g
Vitamin A 80%
Vitamin C 10%
Calcium 2%
Iron 6%
Nutrition Item Left ValueRight Value
Serving Size 1/2 cup (128g)
Amount Per Serving about 1/3 cup
Calories 50
Calories From Fat 0
Total Fat 0g*0%
Saturated Fat 0g0%
Trans Fat 0g0%
Cholesterol 0mg0%
Sodium †240mg10%
Potassium 200mg4%
Total Carbohydrates 13g3%
Dietary Fiber 4g16%
Sugars 5g
Protein 3g
Vitamin A 80%
Vitamin C 8%
Calcium 2%
Iron 4%

Recipes with This Product

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No Boil Garden Stuffed Shells

Cook Time: 1 hour

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Savory Hand Pies 3 Ways Recipe & Instructions

Cook Time: 30 min.

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