Classic Green Bean Casserole

The can’t-be-skipped holiday veggie side can be made any time of year! Use your favorite cut of canned green beans for a tasty dish every time.

Serves

12
Prep Time
10 min.
Cook Time
30 min.

The can’t-be-skipped holiday veggie side can be made any time of year! Use your favorite cut of canned green beans for a tasty dish every time.

Ingredients

2 can (10.5 oz. each) Campbell's® Condensed Cream of Mushroom Soup

1 cup milk

2 tsps. soy sauce

¼ tsp. black pepper

4 can (14.5oz.each) any style Del Monte® Green Beans, drained

2⅔ cups French's® Crispy Fried Onions, divided

Directions
  1. Stir soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in a 3-qt. casserole.
  2. Bake at 350° F, uncovered, 25 minutes or until bean mixture is hot and bubbling. Stir bean mixture. Sprinkle with remaining onions.
  3. Bake 5 minutes longer or until onions are golden brown.
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