Level up your corn chowder with this creamy and delicious take on a family favorite! Diced potatoes and canned creamed corn are delicious short cuts to chowder that makes this recipe a breeze. Ready in 25 minutes from prep to cook time, this recipe is perfect for weeknight meals. Top with crumbled bacon or your favorite toppings for a bowl of creamy goodness that everyone will love!
1 Tbsp. butter
1 boneless, skinless chicken breast, diced
3/4 cup sliced green onions, divided
1 tsp. fresh thyme or 1/2 tsp. dried thyme
2 cans (14.75 oz. each) Del Monte® Cream Style Corn
1 can (14.5 oz.) Del Monte® Diced New Potatoes, drained
3/4 cup milk
Topping Option: Cooked crumbled bacon
Melt butter in a large saucepan over medium-high heat. Add chicken, 1/2 of onions and thyme; cook 1 minute.
Add corn, potatoes and milk; bring to a boil. Cover and simmer on medium low 10 minutes, stirring occasionally. Season to taste with salt and pepper. Serve with remaining green onions and bacon, if desired.