2-Minute Corn Salsa
The vibrant combination of sweet yellow corn with zesty salsa is perfect as-is or with any of the optional add-ins. Try pan roasting the corn for a simple flavor twist that will impress friends and family.
Serves
12
Prep time 5 min.
Ingredients
1 jar (24 oz.) chunky salsa, mild, medium or spicy, as desired
1 can (15.25 oz.) Del Monte® Whole Kernel Corn, well drained
Optional Add-ins:
- 1/4 cup chopped fresh cilantro or sliced green onion
- 1/2 tsp. ground cumin
- 1 tsp. grated lime zest
- 1 small avocado, diced
- 3/4 cup canned black beans, rinsed and drained
- Finely diced jalapeño, to taste
Directions
Stir together salsa and corn.
Stir in any of the add-ins, as desired.
Chill at least 2 hours before serving with tortilla chips, sweet potato chips, pita chips, bell pepper strips or sliced cucumber.
VARIATION: For Roasted Corn Salsa, drain corn and pat dry with paper towels. Melt 2 tsp. butter in a 10-inch non-stick skillet over medium-high heat. Add corn and cook about 8 minutes, stirring frequently, until kernels are well toasted and snap during last 2 to 3 minutes. Cool; stir into salsa and continue as recipe directs.