Serves 6

Prep time 10 min.

Cook time 35 min.


3 Tbsps. olive oil, divided

1½ cups diced onion

4 cloves garlic, minced

1 can (28oz.) Del Monte® Petite Cut Diced Tomatoes, drained

1 can (8.25oz.) Del Monte® Sliced Carrots, drained and mashed roughly with a fork

2 Tbsps. tomato paste

¼ cup chopped fresh basil [or 4 tsp. dried basil]

1 Tbsp. chopped fresh oregano [or 1 tsp. dried oregano]

Salt and black pepper, optional


  1. Heat 1 Tbsp. oil in a large saucepan over medium heat. Cook onion 4 minutes or until translucent, stirring frequently. Stir in garlic and cook 15 seconds, stirring constantly.

  2. Stir in tomatoes, carrots and tomato paste. Bring to a boil over medium-high heat. Reduce heat to medium-low, cover and simmer 30 minutes or until onion is very tender. Remove from heat.

  3. Stir in basil and oregano and season to taste with salt and pepper, if desired.

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