Serves 4

Prep time 5 min.

Cook time 5 min.


1 can (14.5oz.) Del Monte® Southwest Seasoned Corn with Poblano & Red Bell Peppers, not drained

2 cans (15oz.ea.) reduced-sodium black beans, rinsed and drained

¼ cup chopped fresh cilantro


  1. Combine corn and beans in a medium saucepan; bring to a boil over medium-high heat. Boil 1 minute. Remove from heat and drain.

  2. Stir in cilantro. Season with salt and pepper, if desired.

Try These Other Delicious Recipes

View All Recipes

Spicy Chili-Chicken Rice

Cook Time: 45 min.

View Recipe

Turkey Enchilada Rice Bake

Cook Time: 30 min.

View Recipe

Turkey Tacos with Spicy Tomatoes

Cook Time: 10 min.

View Recipe

Enchilada Bean Dip with Corn

Cook Time: 10 min.

View Recipe