Peas
Featured: Lemon-Garlic Tuna Cakes
These better-for-you tuna cakes made with water-packed tuna, peas and Greek yogurt are baked, not fried. They get lots of fresh flavor from lemon zest, garlic and dill. Serve over a mixed greens salad that's dressed with a bright and simple lemon-Dijon vinaigrette or serve in slider buns and the salad on the side.
View Recipe