Serves 4

Prep time 10 min.

Cook time 15 min.


2 tsps. vegetable oil, divided

3 chicken sausage links with apples (3 oz. each) [or 9 oz. smoked turkey sausage], halved lengthwise and thinly sliced

1 cup diced onion, about 1 large

1 can (14.5oz.) Del Monte® Diced New Potatoes [or Del Monte® Sliced New Potatoes], drained and quartered

1 can (15.25oz.) Del Monte® Fiesta® Corn, drained

1½ tsps. fresh thyme [or 1/2 tsp. dried thyme]


  1. Heat 1 tsp. oil in a large non-stick skillet over medium-high heat. Cook sausage 4 minutes or until browned.

  2. Add remaining 1 tsp. oil and onion. Cook 3 minutes or until onion is beginning to lightly brown, stirring frequently.

  3. Stir in potatoes, corn and thyme. Cook 3 to 4 minutes or until heated through.


NOTE: To make Farm-Style Hash, prepare recipe as directed, except serve cooked sausage and potato mixture over scrambled eggs.

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