Serves 6

Prep time 10 min.

Cook time 10 min.


1 cup (4 oz.) uncooked elbow macaroni

1/2 cup light or regular mayonnaise

1 Tbsp. sugar

1 Tbsp. Dijon mustard

2 Tbsp. cider vinegar

1/2 tsp. salt

1/4 tsp. black pepper

1 cup diced red bell pepper

1 cup thinly sliced celery 

1/4 cup diced red onion

1 can (15 oz.) Del Monte® Sweet Peas, rinsed and drained


  1. Cook pasta according to package directions. Rinse under cold water; drain well and set aside.

  2. Meanwhile, combine mayonnaise, sugar, mustard, vinegar, salt and black pepper in a large bowl. Add pasta, bell pepper, celery and red onion; stir to coat with dressing. Gently stir in peas.

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