Marinated Green Bean and Potato Salad
Ready-to-use canned green beans and potatoes make this salad extra easy. For a lighter calorie version, use fat-free salad dressing, skip the pesto and add chopped fresh basil.
Serves 6
Prep time 10 min.
Ingredients
1 can (14.5oz.) Del Monte® No Salt Added Cut Green Beans, drained
1 can (14.5oz.) Del Monte® Sliced New Potatoes, drained
¾ cup thinly sliced red bell pepper
¼ cup bottled Italian salad dressing
Optional Toppings:
- Salt and black pepper
- 2 Tbsps. prepared basil pesto
Directions
Combine beans, potatoes, bell pepper, and salad dressing in a medium bowl. Gently stir until well coated. Season to taste with salt and pepper, if desired. Cover and refrigerate 1 hour.
Gently stir in pesto, if desired.
NOTE: To lighten fat, use fat-free or reduced fat salad dressing and substitute 2 Tbsp. chopped fresh basil for pesto.
