Elevate your side repertoire with this marinated potatoes and green bean salad from Del Monte! Canned green bean recipes have never tasted so good!
Ready-to-use canned green beans and potatoes make this salad extra easy. For a lighter calorie version, use fat-free salad dressing, skip the pesto and add chopped fresh basil.
1 can (14.5oz.) Del Monte® No Salt Added Cut Green Beans, drained
1 can (14.5oz.) Del Monte® Sliced New Potatoes, drained
¾ cup thinly sliced red bell pepper
¼ cup bottled Italian salad dressing
Optional Toppings:
Combine beans, potatoes, bell pepper, and salad dressing in a medium bowl. Gently stir until well coated. Season to taste with salt and pepper, if desired. Cover and refrigerate 1 hour.
Gently stir in pesto, if desired.
NOTE: To lighten fat, use fat-free or reduced fat salad dressing and substitute 2 Tbsp. chopped fresh basil for pesto.