No-Fry Fried Rice
An easy, fun change of pace for a weeknight family dinner that tastes like take out. A delicious side to teriyaki chicken.
Serves 4
Prep time 5 min
Cook time 20 min
Ingredients
1 Tbsp. vegetable oil
1 egg, beaten
2 cups College Inn® chicken broth
2 Tbsp. reduced sodium soy sauce
2 tsp. minced fresh ginger
1 cup uncooked long-grain white rice
1 can (14.5 oz.) Del Monte® Peas & Carrots, drained
2 green onions, thinly sliced
Directions
Heat oil in a large non-stick skillet over medium-high heat. Add egg; cook until set. Chop and set aside.
Bring broth, soy sauce and ginger to a boil in same skillet. Add rice; cover and reduce heat to low. Cook 15 to 20 minutes or until liquid is absorbed. Stir in egg, vegetables and green onion.