Serves 4

Prep time 5 min.

Cook time 10 min.


1 boil-in-bag long grain rice

1 Tbsp. vegetable oil

1½ cups diced onion

1 can (14.5oz.) Del Monte® Cut Green Beans, drained

½ cup chicken broth [or water]

¼ tsp. dried oregano

¼ tsp. black pepper

1 can (10oz.) chicken in water, drained

1 cup shredded sharp Cheddar cheese, 4oz.


  1. Cook rice according to package directions; set aside.

  2. Meanwhile, heat oil in a medium skillet over medium-high heat. Cook onion 6 to 8 minutes or until golden brown, stirring occasionally. Remove from heat. Stir in beans, broth, oregano and pepper; set aside.

  3. Stir cooked rice into bean mixture. Bring to a boil over medium-high heat. Gently stir in chicken and return to a boil.

  4. Remove from heat and sprinkle evenly with cheese. Cover and let stand 5 minutes for cheese to melt.

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