10-Minute Chili

No need to wait all day for this chili. Canned diced tomatoes and tomato sauce with lean ground beef, kidney beans and chili powder will have a hot bowl ready for your favorite toppings in no time.
12 oz. lean ground beef
2 Tbsps. chili powder
1 can (15oz.) kidney beans, rinsed and drained
1 can (14.5oz.) Del Monte® Diced Tomatoes, not drained
1 can (15oz.) Del Monte® Tomato Sauce
Brown beef in a large skillet over medium-high heat; drain. Add chili powder and cook 1 minute over medium heat, stirring constantly.
Add beans, diced tomatoes and tomato sauce.
Bring to a boil over medium heat; cook 5 minutes. Serve with favorite chili toppings, if desired.