Serves 4

Prep time 2 min.

Cook time 8 min.


12 oz. lean ground beef

2 Tbsps. chili powder

1 can (15oz.) kidney beans, rinsed and drained

1 can (14.5oz.) Del Monte® Diced Tomatoes, not drained

1 can (15oz.) Del Monte® Tomato Sauce


  1. Brown beef in a large skillet over medium-high heat; drain. Add chili powder and cook 1 minute over medium heat, stirring constantly.

  2. Add beans, diced tomatoes and tomato sauce.

  3. Bring to a boil over medium heat; cook 5 minutes. Serve with favorite chili toppings, if desired.

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