Serves

12

Prep time 10 minutes

Cook time 30 minutes

Ingredients

2 cans (10.5 oz. each) Campbell’s® Condensed Cream of Mushroom Soup

1 cup milk

2 tsp. soy sauce                                                

1/4 tsp. ground black pepper

4 cans (14.5 oz. each) Del Monte® Cut Green Beans, drained

2 2/3 cups French’s® Original Crispy Fried Onions, divided

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Directions

  1. Stir soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in 3-qt. baking dish.

  2. Bake at 350°F, uncovered, for 25 minutes or until bean mixture is hot and bubbling. Stir bean mixture. Sprinkle with remaining onions.

  3. Bake for 5 minutes or until onions are golden brown.

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