Serves 24

Prep time 10 min.

Cook time 10 min.


2 can (14.5oz.each) Del Monte® Petite Cut Diced Tomatoes with Chipotle Chilies [or Del Monte® Petite Cut Diced Tomatoes with Zesty Jalapenos], divided

1 lb. extra lean ground beef

1 can (16oz.) Fat-free refried beans

1 Tbsp. chili powder

1 can (15.25oz.) Del Monte® No Salt Added Whole Kernel Corn, well drained

1½ cup (6oz.) shredded low fat Mexican cheese blend [or reduced fat Cheddar cheese]

chopped fresh cilantro [or green onions], optional

sour cream, optional

tortilla chips


  1. Heat oven to 350° F.

  2. Drain 1 can of tomatoes; set tomatoes aside.

  3. Heat a large skillet over medium-high heat. Brown beef, stirring frequently. Add remaining can tomatoes with juice, 1/2 of the drained tomatoes, beans and chili powder. Stir until well blended. Cook 5 minutes or until beginning to boil, stirring occasionally.

  4. Place beef mixture in a shallow 2 1/2-qt. baking dish. Sprinkle evenly with remaining drained tomatoes, corn and cheese.

  5. Bake 8 to 10 minutes or until cheese is melted. Garnish with cilantro and sour cream, if desired. Serve warm with tortilla chips.

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