Serves 6

Prep time 10 min.

Cook time 20 min.


2 Tbsp. butter

1 medium onion, chopped

2 cups diced cooked ham

1 tsp. dried oregano

1 tsp. smoked paprika

1 can (29 oz.) cut sweet potatoes, well drained and cubed

1 can (15.25 oz.) Del Monte® Whole Kernel Corn, drained

6 large eggs

Salt and black pepper, to taste

Sliced green onion, optional


  1. Melt butter in a large, deep skillet over medium heat. Add onion; cook 5 minutes, stirring occasionally. Stir in ham, oregano and paprika; cook 2 minutes.

  2. Stir in sweet potatoes and corn; cook until vegetables are heated through, about 5 minutes, stirring once.

  3. With a large spatula, press the hash into an even layer. With the back of a spoon, press six 1-inch deep wells into the sweet potato mixture. Crack an egg into each well and season with salt and pepper, if desired. Cover skillet and cook until eggs are set, about 5 minutes for soft-set. Garnish with green onions, if desired.

Try These Other Delicious Recipes

View All Recipes

Breakfast Tacos with Roasted Corn Salsa

Cook Time: 20 min

View Recipe

Brown Sugar Peach Syrup with Oatmeal Pancakes

Cook Time: 30 min

View Recipe

Avocado Sweet Pea Toasts

Cook Time: 5 min.

View Recipe

Asparagus Frittata Bake

Cook Time: 35 min.

View Recipe

Brunch Frittata with Jalapeño Tomato Jam

Cook Time: 20 min.

View Recipe