Guacamole gone Italian with pesto and green peas! Serve in so many ways - dip with chips or veggies, in a sandwich, on a taco or over eggs.
1 can (15oz.) Del Monte® No Salt Added Sweet Peas, drained
1 medium jalapeno pepper, (seeded, if desired)
Juice of 2 limes
2 cloves garlic, peeled
¼ cup prepared basil pesto
Combine all ingredients in food processor or blender. Process until smooth.
Serve with pita wedges, tortilla chips or raw veggies or use as a sandwich spread or taco topping.
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