Serves 1

Prep time 5 min.


1 can (about 15 oz.) Del Monte® Diced Mangos in Light Syrup, Sliced Peaches in Heavy Syrup, or Pear Halves or Sliced Pears in Heavy Syrup

1 1/3 cups nonfat or low-fat plain or vanilla yogurt, divided

1 cup fresh blueberries, raspberries, blackberries or sliced strawberries, divided

1 cup granola and/or 1/2 cup chopped nuts or seeds, such as almonds, pecans, pistachios, walnuts, pumpkin or sunflower seeds, divided


  1. Drain the Del Monte® fruit and chop into bite-sized pieces, as needed.

  2. Create layers in two 2-pint jars by spooning each ingredient into each jar in this suggested order: 1/4 cup Del Monte® fruit, 1/3 cup yogurt, 1/4 cup berries, 1/4 cup granola and/or 2 Tbsp. nuts or seeds. Repeat.

  3. Serve immediately or seal jars and store refrigerated up to 48 hours.

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