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Ingredients & Nutrition Facts

VEGETABLES (TOMATOES, CARROTS, RED BELL PEPPERS, PANAMITO BEANS, MUSHROOMS, ONIONS, CELERY), WATER, GRILLED VEGETABLES (EGGPLANT, ZUCCHINI, ARTICHOKES), WHITE AND RED QUINOA, CONTAINS 2% OR LESS OF: SUGAR, TOMATO PASTE, SUNFLOWER OIL, SALT, POTATO STARCH, GARLIC POWDER, CAPERS, BASIL, CITRIC ACID, GROUND OREGANO, CALCIUM CHLORIDE.

Nutrition Item Left ValueRight Value
Serving Size 1 container
Amount Per Serving 233g
Calories 200
Total Fat 3.5g4%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 480mg21%
Potassium 270mg6%
Total Carbohydrates 34g12%
Dietary Fiber 6g21%
Sugars 8g
Added Sugars 3g6%
Protein 8g
Calcium 86mg6%
Iron 3mg15%
Vitamin D 0mcg0%