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Ingredients & Nutrition Facts

Nutrition Item Left ValueRight Value
Serving Size 3/4 cup (85g)
Amount Per Serving About 3.5
Calories 40
Calories From Fat
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0g0%
Sodium 280mg12%
Potassium 173mg4%
Total Carbohydrates 7g3%
Dietary Fiber 2g7%
Sugars 4g
Protein 2g
Vitamin D 0mcg0%
Calcium 18mg2%
Iron 173mg4%