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Ingredients & Nutrition Facts

Nutrition Item Left ValueRight Value
Serving Size 3/4 cup (85g)
Amount Per Serving About 3.5
Calories 70
Calories From Fat
Total Fat 2g3%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 310mg13%
Potassium 203mg4%
Total Carbohydrates 10g4%
Dietary Fiber 3g11%
Sugars 2g
Protein 3g
Vitamin D 0mcg0%
Calcium 21mg2%
Iron 1mg6%

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