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Ingredients & Nutrition Facts

BUTTERNUT SQUASH, CAULIFLOWER, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), GARLIC, OLIVE OIL, PARSLEY, SEA SALT, BLACK PEPPER.
CONTAINS: MILK.

Nutrition Item Left ValueRight Value
Serving Size 3/4 cup (85g)
Amount Per Serving About 3.5
Calories 70
Calories From Fat
Total Fat 3g4%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 360mg16%
Potassium 177mg4%
Total Carbohydrates 8g3%
Dietary Fiber 1g4%
Sugars 3g
Protein 2g
Vitamin D 0mcg0%
Calcium 44mg4%
Iron 1mg6%

Recipes with This Product

All Recipes

Roasted Brussels Sprouts with Parmesan Butternut

Cook Time: 35 minutes

View Recipe