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Ingredients & Nutrition Facts

Nutrition Item Left ValueRight Value
Serving Size 3/4 cup (85g)
Amount Per Serving About 3.5
Calories 40
Calories From Fat 0
Total Fat 2g3%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0g0%
Sodium 300mg13%
Potassium 181mg4%
Total Carbohydrates 5g2%
Dietary Fiber 2g7%
Sugars 2g
Protein 2g
Vitamin D 0mcg0%
Calcium 34mg2%
Iron 1mg6%