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Ingredients & Nutrition Facts

CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CAULIFLOWER (WATER, CAULIFLOWER FLOUR), PALM OIL, DEHYDRATED GREEN ONION, OLIVE OIL, WHEY, SUGAR, SALT, YEAST, GARLIC POWDER, ONION POWDER. FILLING: SPINACH, ARTICHOKES, WATER, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), CREAM, CORN STARCH, BUTTER (CREAM, SALT), SALT, GARLIC POWDER, ONION POWDER, SPICES. CONTAINS: MILK, WHEAT.

Serving Size 2 pies (1 pie)
Amount Per Serving 228g (114g)
Calories 560 (280)
Calories From Fat 0 (0)
Total Fat 23g (12g)29% (15%)
Saturated Fat 14g (7g)70% (35%)
Trans Fat 0g (0g)
Cholesterol 35mg (15mg)12% (5%)
Sodium 900mg (450mg)39% (20%)
Potassium 527mg (263mg)10% (6%)
Total Carbohydrates 67g (34g)24% (12%)
Dietary Fiber 4g (2g)14% (7%)
Sugars 8g (4g)
Protein 21g (10g)
Vitamin A 0g (0g)
Vitamin C 0g (0g)
Calcium 397mg (198mg)30% (15%)
Iron 6mg (3mg)35% (15%)