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Ingredients & Nutrition Facts

CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CAULIFLOWER (WATER, CAULIFLOWER FLOUR), PALM OIL, DEHYDRATED GARLIC, OLIVE OIL, WHEY, SUGAR, SALT, YEAST, SPICE, ONION POWDER. FILLING: WATER, STRUCTURED VEGETABLE PROTEIN (WATER, ISOLATED SOY PROTEIN, WHEAT GLUTEN, WHEAT STARCH), MUSHROOMS, LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), SPINACH, BUTTER (CREAM, SALT), CORN STARCH, CREAM, OAT FIBER, GARLIC PUREE, SALT, OLIVE OIL, SUGAR, YEAST EXTRACT, ONION POWDER, GARLIC POWDER, SPICE, ROSEMARY. CONTAINS: MILK, SOY, WHEAT.

Serving Size 2 pies (1 pie)
Amount Per Serving 228g (114g)
Calories 530 (260)
Calories From Fat 0 (0)
Total Fat 20g (10g)26% (13%)
Saturated Fat 11g (5g)55% (25%)
Trans Fat 0g (0g)
Cholesterol 20mg (10mg)7% (3%)
Sodium 900mg (450mg)39% (20%)
Potassium 508mg (254mg)10% (6%)
Total Carbohydrates 67g (33g)24% (12%)
Dietary Fiber 5g (3g)18% (11%)
Sugars 6g (3g)
Protein 21g (10g)
Vitamin A 0g (0g)
Vitamin C 0g (0g)
Calcium 192mg (96mg)15% (8%)
Iron 5mg (3mg)30% (15%)