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Ingredients & Nutrition Facts

CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CAULIFLOWER (WATER, CAULIFLOWER FLOUR), PALM OIL, DEHYDRATED ONION, OLIVE OIL, WHEY, SUGAR, SALT, YEAST, GARLIC POWDER, SPICE. FILLING: TEXTURED VEGETABLE PROTEIN (WATER, SOY PROTEIN CONCENTRATE, CARAMEL COLOR), WATER, PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, ENZYMES, SALT, CALCIUM CHLORIDE), GREEN BELL PEPPERS, ONIONS, RED BELL PEPPERS, ROCHESTER SAUCE (DISTILLED VINEGAR, CORN SYRUP, WATER, SALT, GARLIC POWDER, SPICES, CELERY SEED, TAMARIND, NATURAL FLAVORS), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), CREAM, CORN STARCH, OAT FIBER, BUTTER (CREAM, SALT), SALT, YEAST EXTRACT, ONION POWDER, GARLIC POWDER, NATURAL FLAVORS, SPICE. CONTAINS: MILK, SOY, WHEAT.

Serving Size 2 pies (1 pie)
Amount Per Serving 228g (114g)
Calories 520 (260)
Calories From Fat 0 (0)
Total Fat 19g (10g)24% (13%)
Saturated Fat 9g (4.5g)45% (23%)
Trans Fat 0g (0g)
Cholesterol 20mg (10mg)7% (3%)
Sodium 900mg (450mg)39% (20%)
Potassium 757mg (378mg)15% (8%)
Total Carbohydrates 67g (34g)24% (12%)
Dietary Fiber 6g (3g)21% (11%)
Sugars 8g (4g)
Protein 21g (10g)
Vitamin A 0g (0g)
Vitamin C 0g (0g)
Calcium 219mg (109mg)15% (8%)
Iron 5mg (3mg)30% (15%)