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Ingredients & Nutrition Facts

CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CAULIFLOWER (WATER, CAULIFLOWER FLOUR), PALM OIL, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), OLIVE OIL, WHEY, SUGAR, DEHYDRATED GARLIC, SALT, YEAST, ONION POWDER. FILLING: BROCCOLI, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), POTATOES, WATER, CREAM, CORN STARCH, BUTTER (CREAM, SALT), SALT, GARLIC POWDER, ONION POWDER, SPICES. CONTAINS: MILK, WHEAT. 

Serving Size 2 pies (1 pie)
Amount Per Serving 228g (114g)
Calories 540 (270)
Calories From Fat 0 (0)
Total Fat 23g (12g)29% (15%)
Saturated Fat 15g (7g)75% (35%)
Trans Fat 0g (0g)
Cholesterol 35mg (20mg)12% (7%)
Sodium 860mg (430mg)37% (19%)
Potassium 442mg (221mg)10% (4%)
Total Carbohydrates 65g (32g)24% (12%)
Dietary Fiber 4g (2g)14% (7%)
Sugars 6g (3g)
Protein 18g (9g)
Vitamin A 0g (0g)
Vitamin C 0g (0g)
Calcium 192mg (96mg)15% (8%)
Iron 4mg (2mg)20% (10%)