Vanilla-Pear Breakfast Oatmeal
Fruit-sweetened oatmeal with crispy almonds and aromatic cinnamon is the best, healthy way to start your day.
Drain pears, reserving syrup. Chop pears; set aside. Combine water, reserved syrup and salt in a medium saucepan. Bring to a boil. Stir in oats; reduce heat. Cook, uncovered, 1 minute, stirring occasionally. Remove pan from heat.
Stir in almonds, cinnamon and vanilla. Cover and let stand 2 to 3 minutes to reach desired consistency.
Top each serving with chopped pears and raspberries. Sprinkle with brown sugar, if desired.
NOTE: To toast almonds, preheat oven to 350°F. Place 1/4 cup slivered almonds in a shallow baking pan. Bake 6 to 8 minutes or until lightly toasted, stirring once.
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