Sweet Pea Deviled Eggs
Eat your veggies with these deviled eggs made with peas. A simple, tasty twist on a classic.
1 can (8.5oz.) Del Monte® No Salt Added Sweet Peas, drained
1 avocado, ripe, peeled, and pitted
¼ cup light mayonnaise
1½ tsps. sugar
1 Tbsp. plus 1 tsp. cider vinegar
2 tsps. prepared mustard
Salt and black pepper, optional
Boil eggs 10 minutes*. Peel and cut in half lengthwise. Discard 6 yolks.
Place remaining 6 egg yolks in a blender or food processor with peas, avocado, mayonnaise, sugar, vinegar, mustard, salt and pepper, if desired. Puree until smooth.
Spoon equal amounts into each of the egg white halves. Sprinkle lightly with additional pepper, if desired.
*TIP: To cook eggs, place eggs in a large saucepan, completely covered in cold water. Bring to a boil over high heat; reduce heat and simmer 10 minutes. Remove from heat; run under cold water briefly and peel.
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