20-Minute Jambalaya
Quick Night transforms the Italian chicken, sauce and rice into an easy Creole favorite. Day 1 is Italian Braised Chicken Thighs with Rice.
Serves 4
Prep time 5 min.
Cook time 15 min.
Ingredients
8 oz. fully-cooked Andouille sausage, sliced
2 stalks celery, sliced
Reserved chicken, rice and sauce from Day 1
1 can (15 oz.) Del Monte® Cut Green Beans, drained
Optional Toppings
- 2 Tbsp. chopped fresh parsley, optional
- Hot sauce, optional
Directions
Remove bones and chop chicken; set aside.
Brown sausage and celery in a deep 12-inch skillet. Drain any excess fat.
Stir in reserved rice and sauce. Add chopped chicken and green beans to rice mixture.
Cover and cook 8 to 10 minutes over medium heat until heated through, stirring occasionally. Sprinkle with parsley and serve with hot sauce, if desired.