Two-in-one. Get veggies and fruit from canned carrots and Mandarin oranges blended with ginger and lemon in one bright and zesty drink. Best served well chilled.
Drain carrots in a colander and rinse under cold water, shaking off excess liquid.
Combine carrots, oranges, ginger and lemon juice in a blender. Puree until smooth. Serve immediately or refrigerate up to 24 hours.
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