Skillet Corn and Potato Toss

Golden brown sautéed onion and bell pepper jazz up basic potatoes and corn in this quick stir-and-serve side dish. Try serving for breakfast topped with poached or fried eggs.

Serves

4
Prep Time
5 min.
Cook Time
10 min.

Golden brown sautéed onion and bell pepper jazz up basic potatoes and corn in this quick stir-and-serve side dish. Try serving for breakfast topped with poached or fried eggs.

Ingredients

1 Tbsp. olive oil

¾ cup diced onion

¾ cup diced red or green bell pepper

1 can (14.5oz.) Del Monte® Diced New Potatoes, well drained

1 can (15.25oz.) Del Monte® No Salt Added Whole Kernel Corn, well drained

Salt and black pepper, optional

Directions
  1. Heat oil in a large skillet over medium-high heat. Cook onions and bell peppers 7 to 8 minutes or until beginning to brown on edges, stirring occasionally.
  2. Stir in potatoes and corn, cook 3 minutes or until heated through. Remove from heat, cover and let stand 3 minutes to absorb flavors. Stir before serving. Season to taste with salt and pepper, if desired.

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