Creamy Corn Queso Dip

This five-ingredient hot cheese party dip combines the goodness of corn with tomatoes and chilies. Perfect with tortilla chips or vegetables.

Serves

16
Prep Time
5 min.
Cook Time
10 min.

This five-ingredient hot cheese party dip combines the goodness of corn with tomatoes and chilies. Perfect with tortilla chips or vegetables.

Ingredients

2 can (15.25oz.each) Del Monte® No Salt Added Whole Kernel Corn, drained

1 can (14.5oz.) Del Monte® Petite Cut Diced Tomatoes with Zesty Jalapenos, not drained

1 lb. processed cheese product, diced

1 can (4oz.) diced green chilies, drained

4 tsps. hot sauce

¼ cup sliced green onion or chopped fresh cilantro, optional

Directions
  1. Reserve 1/2 cup corn for garnish; set aside. Combine all remaining ingredients except green onion in a 6-cup microwave-safe bowl.
  2. Cover loosely and microwave on HIGH, 6 to 7 minutes or until cheese is melted, stirring halfway through. Stir, and garnish with reserved corn and green onions, if desired. Serve warm with tortilla chips or vegetables.


VARIATIONS:

  • Spicy Corn Queso Dip – Stir in additional hot sauce to taste before serving.
  • BBQ Corn Queso Dip – Stir in 1/4 cup prepared BBQ sauce before serving.
  • Southwest Corn Queso Dip – Add 1 can (15 oz.) reduced-sodium black beans, rinsed and drained, before microwaving.
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