Beet & Feta Bruschetta

Garlic toasted baguette slices are perfect for these bite-size appetizers topped with tangy feta, fresh spinach and sliced beets.

Serves

15
Prep Time
15 min.
Cook Time
10 min.
Garlic toasted baguette slices are perfect for these bite-size appetizers topped with tangy feta, fresh spinach and sliced beets.
Ingredients
1 large (15-inch) baguette, cut into 1/2-inch slices 1 clove garlic, cut in half lengthwise 2 Tbsps. olive oil 4 oz cream cheese, softened 1 pkg (4oz.) crumbled feta cheese 1 can (14.5oz.) Del Monte® Sliced Beets, drained 1 cup baby spinach leaves
Directions
  1. Heat oven to 350°F.
  2. Rub top of each bread slice with garlic and brush lightly with oil; place on a baking sheet and toast in oven about 10 minutes or until lightly browned.
  3. Mix cream cheese and feta in a small bowl. Spread cheese mixture on each bread slice, then top with beet slice and spinach leaf.
NOTE: Fresh mint or basil leaves may be substituted for spinach.
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