Scalloped Potatoes with Peas and Ham

Canned sliced potatoes offer a significant time savings to making a family-favorite side dish casserole.

Serves

8
Prep Time
25 min.
Cook Time
30 min.
Stand Time
10 min.

Canned sliced potatoes offer a significant time savings to making a family-favorite side dish casserole.

Ingredients

4 Tbsps. butter, divided

1 medium onion, finely chopped

2 cloves garlic, minced

3 Tbsps. all-purpose flour

¼ tsp. salt

¼ tsp. black pepper

2 cups milk

½ cup shredded Havarti [or white Cheddar cheese], (2 oz.)

1 can (15oz.) Del Monte® Sweet Peas, drained

½ cup chopped cooked ham

2 cans (14.5oz.ea.) Del Monte® Sliced New Potatoes, drained

⅓ cup panko bread crumbs

Directions
  1. Preheat oven to 350°F. For sauce, melt 3 Tbsp. butter over medium heat in medium saucepan. Cook onion and garlic in butter 4 minutes or until tender.
  2. Stir in flour, salt and pepper. Cook and stir 1 minute. Stir in milk. Cook and stir 7 minutes or until thick and bubbly. Remove pan from heat. Stir in cheese until melted. Stir in peas and ham.
  3. Arrange half of potato slices in a greased 2-qt baking dish. Pour half of sauce over potatoes. Repeat layers. Combine bread crumbs and remaining 1 Tbsp. melted butter in small bowl. Sprinkle over potatoes.
  4. Bake, uncovered, 30 minutes or until bubbly and topping is golden brown. Let stand 10 minutes before serving.
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