Chicken & Black Bean Chili with Corn

Black beans and corn round out this chili made with diced tomatoes and leftover cooked turkey or chicken. Top chili with fresh cilantro, crunchy radishes and avocado, as desired.

Serves

4
Prep Time
10 min.
Cook Time
10 min.

Black beans and corn round out this chili made with diced tomatoes and leftover cooked turkey or chicken. Top chili with fresh cilantro, crunchy radishes and avocado, as desired.

Ingredients
2 cups chopped cooked chicken [or turkey] 1 can (14.5oz.) Del Monte® Diced Tomatoes, not drained 1 Tbsp. chili powder 1 can (15oz.) reduced-sodium black beans, rinsed and drained 1 can (15.25oz.) Del Monte® Whole Kernel Corn, drained 2 tsps. dried oregano 1 tsp. garlic powder salt, optional sour cream, optional topping diced avocado, optional topping finely chopped radishes, optional topping finely chopped fresh cilantro [or green onion], optional topping
Directions
  1. Combine chicken, tomatoes and chili powder in a large saucepan. Cook over medium heat about 5 minutes or until sauce is slightly thickened.
  2. Add beans, corn, oregano and garlic powder. Simmer 5 to 7 minutes or until heated through. Season to taste with salt, if desired.
  3. Serve topped with sour cream, avocado, radishes and cilantro, as desired.
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