Quick Pickled Peaches

These tangy peaches are a bright and flavorful condiment for meats, salads or sandwiches. Top grilled or roasted chicken or pork; toss in a green or grain salad; spoon onto pulled pork or BBQ sandwiches.
Quick Pickled Peaches

Serves

6
Prep Time
5 min.
Chill Time
2 hr.
These tangy peaches are a bright and flavorful condiment for meats, salads or sandwiches. Top grilled or roasted chicken or pork; toss in a green or grain salad; spoon onto pulled pork or BBQ sandwiches.
Ingredients
1 can (15 oz.) Del Monte® Sliced Peaches in Heavy Syrup 1/4 cup white or apple cider vinegar 2 Tbsp. sugar 1/2 tsp. salt Choice of dry spices (see below) 2 Tbsp. diced red onion Dry Spice Options (choose 1)
  • Hot Pepper: 1/4 to 1/2 tsp. red pepper flakes
  • Curry: 1/2 tsp. curry powder
  • Sweet & Spicy: 1/8 tsp. EACH cinnamon, coriander, cumin, cayenne pepper 
Directions
  1. Drain peach syrup into a microwave-safe glass measuring cup or a small saucepan. Add vinegar, sugar, salt and dry spice choice.
  2. Microwave on HIGH 1 minute or heat over medium-high heat just to simmering. Stir to dissolve sugar and salt.
  3. Pour hot liquid over peaches and onion in a medium heat-resistant bowl. Let stand until cool. Store covered in refrigerator for up to 3 days.
  NOTE:  Recipe can be doubled.
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