Honey Glazed Carrots

Cravings of a Lunatic created this delicious recipe - a twist on our Sweet & Spicy Carrots. Sliced carrots cooked simply in a cast iron pan and finished in the oven make perfectly cooked honey glazed carrots.
Honey Glazed Carrots

Serves

4
Prep Time
10 min.
Cook Time
25 min.
Total Time
35 min.
Cravings of a Lunatic created this delicious recipe - a twist on our Sweet & Spicy Carrots. Sliced carrots cooked simply in a cast iron pan and finished in the oven make perfectly cooked honey glazed carrots.
Ingredients
3 tbsp. butter ½ sweet onion, diced ½ cup vegetable or chicken stock 2 cans (14.5 oz) Del Monte® Sliced Carrots, well drained 1/4 cup honey ½ tsp salt, to taste 1/4 tsp pepper, to taste 1 tbsp honey Garnish: dried or fresh parsley
Directions
  1. Preheat oven to 400º F
  2. Melt butter in cast iron pan over medium-high heat. Toss the onions in the pan and cook for about 5 minutes, stirring occasionally. The onions should be translucent after about 5 minutes.
  3. Add the stock to the pan, cook over medium-heat for about 3 minutes. Toss the carrots in the pan, stir, then drizzle with 1/4 cup honey. Add salt and pepper.
  4. Carefully place the cast iron pan in the preheated oven. Cook for 25 to 30 minutes.
  5. Drizzle another tablespoon of honey over the top of the carrots, then stir.
  6. Serve and enjoy!
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