Mock Mandarin-Blackberry Sangria

Not too sweet, this colorful drink refreshes with lots of juicy, delicious fruit.
Mock Mandarin-Blackberry Sangria

Serves

8
Prep Time
5 min.
Chill Time
2 hr.
Not too sweet, this colorful drink refreshes with lots of juicy, delicious fruit.
Ingredients
2 cans (15oz. each) Del Monte® Mandarin Oranges in Light Syrup, not drained 1 pint fresh blackberries 2 limes, sliced 8 sprigs fresh rosemary, divided, plus more for garnish 3 1/2 cups ginger ale
Directions
  1. Combine oranges, orange syrup, berries, limes and 4 rosemary sprigs in a large pitcher.
  2. Stir gently and refrigerate at least 2 hours.
  3. Remove rosemary and replace with reserved 4 rosemary sprigs. Add ginger ale and serve over ice, if desired. Garnish with additional rosemary.
  VARIATION: To make Mandarin-Blackberry Sangria, prepare as recipe directs, except omit ginger ale and add 1 bottle (750 ml) chilled white wine.  Chill overnight for best flavor.
Related Spring & Summer Celebrations