Honey Glazed Carrots
3 tbsp. butter ½ sweet onion, diced ½ cup vegetable or chicken stock 2 cans (14.5 oz) Del Monte® Sliced Carrots, well drained 1/4 cup honey ½ tsp salt, to taste 1/4 tsp pepper, to taste 1 tbsp honey Garnish: dried or fresh parsley
- Preheat oven to 400º F
- Melt butter in cast iron pan over medium-high heat. Toss the onions in the pan and cook for about 5 minutes, stirring occasionally. The onions should be translucent after about 5 minutes.
- Add the stock to the pan, cook over medium-heat for about 3 minutes. Toss the carrots in the pan, stir, then drizzle with 1/4 cup honey. Add salt and pepper.
- Carefully place the cast iron pan in the preheated oven. Cook for 25 to 30 minutes.
- Drizzle another tablespoon of honey over the top of the carrots, then stir.
- Serve and enjoy!