Heartland Hot Dish

Hot Dish is a timeless casserole, an icon on most Midwestern tables and potluck spreads. While many hot dishes are main dishes, this recipe is a side dish that helps simplify meal prep and planning by baking together the veg and starch sides. Delicious with chicken, meatloaf, burgers, pork chops and more.
Heartland Hot Dish

Serves

10
Prep Time
5 min.
Cook Time
50 min.
Hot Dish is a timeless casserole, an icon on most Midwestern tables and potluck spreads. While many hot dishes are main dishes, this recipe is a side dish that helps simplify meal prep and planning by baking together the veg and starch sides. Delicious with chicken, meatloaf, burgers, pork chops and more.
Ingredients
2 cans (15.25 oz. each) Del Monte® Whole Kernel Corn, drained 2 cans (14.5 oz. each) Del Monte® Cut Green Beans, drained 2 cans (10.5 oz. each) condensed cream of mushroom soup 1 cup shredded cheddar cheese 2 tsp. Lea & Perrins® The Original Worcestershire Sauce ½ tsp. black pepper 1 1/2 lb. frozen Ore-Ida® Tater Tots®
Directions
  1. Preheat oven to 350°F.
  2. Combine all ingredients except potato nuggets in a 13x9-inch baking dish. Smooth top with a spatula and arrange frozen potato nuggets on top of vegetable mixture.
  3. Bake, uncovered, 50 to 55 minutes or until sauce is bubbly and potatoes are golden brown.
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