Sweet Potato Nacho Wedges

We've partnered with Tatyana's Everyday Food to create this delicious Sweet Potato Nacho Wedges recipe. They are loaded with amazing flavor and healthier than your typical nachos. A perfect addition to your Game Day spread.

Sweet Potato Nacho Wedges

Serves

8
Total Time
30 min.

We've partnered with Tatyana's Everyday Food to create this delicious Sweet Potato Nacho Wedges recipe. They are loaded with amazing flavor and healthier than your typical nachos. A perfect addition to your Game Day spread.

Ingredients

4 to 5 medium sweet potatoes

15.25 oz can Del Monte® Whole Kernel Corn

1 1/2 cups grated cheddar cheese

1 cup mild or spicy salsa

1 large avocado, diced

Olive oil

Salt and pepper

Directions
  1. Preheat oven to 425°F. Prepare the sweet potatoes first. Peel the potatoes, then use a sharp knife to cute the potatoes into wedges. Transfer them into a large baking dish or onto a baking sheet. Drizzle olive oil generously over the top, then season with salt and freshly ground black pepper. Toss the wedges by hand to coat evenly. Cover the baking dish with foil, sealing the pan tightly. Bake the wedges in preheated oven for 18 to 20 minutes, or until fork tender.
  2. Meanwhile, prepare the remaining toppings. Drain the corn and set aside. Dice avocado and grate cheddar cheese into a small bowl.
  3. Once wedges are baked, remove the foil and discard. Sprinkle to top with grated cheddar cheese, followed by the corn. Return the baking dish to the oven, this time placing under the broiler set on 'high.' Broil for about 5 minutes, until the cheese is melted and wedges are golden.
  4. Before serving, garnish the top with your favorite salsa and diced avocado.
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