Roasted Pineapple Ham with Ginger Peach Glaze

Classic yet better for a picture-perfect party buffet table - a flavorful peach sauce is spread over pineapple and clove studded ham then baked to caramelize and glaze. Serve sliced ham with extra sauce.

Serves

16
Prep Time
15 min.
Cook Time
2 hr. 50 min.

Classic yet better for a picture-perfect party buffet table - a flavorful peach sauce is spread over pineapple and clove studded ham then baked to caramelize and glaze. Serve sliced ham with extra sauce.

Ingredients

1 ready-to-cook lower-sodium bone-in smoked ham (about 8 lb.)

2 cans (15.25oz.ea.) Del Monte® Pineapple Slices in 100% Juice

32 whole cloves

1 can (15oz.) Del Monte® Lite Sliced Yellow Cling Peaches, not drained

½ cup packed light brown sugar

3 Tbsps. cider vinegar

1 Tbsp. minced fresh ginger

Directions
  1. Preheat oven to 325°F. Line a roasting pan or broiler pan with foil and coat with non-stick cooking spray.
  2. Remove skin from ham and score with a knife in a 1-inch crisscross pattern. Place scored-side down on rack. Drain pineapple, reserving juice from 1 can; set juice aside. Using wooden picks, secure pineapple slices over ham. Pierce 2 whole cloves into each pineapple slice. Roast 2 1/2 hours or until internal temperature reaches 148°F.
  3. Meanwhile, combine peaches, reserved pineapple juice, sugar and vinegar in a large saucepan. Bring to a boil over high heat and cook 10 to 12 minutes or until reduced to 1 cup, stirring frequently. Remove from heat. Using a potato masher or whisk, mash peach mixture to break up large pieces. Set aside and cool completely.
  4. Stir ginger into cooled peach mixture; spoon and spread evenly over ham and pineapple with back of spoon. Bake 20 minutes.

NOTE: Ginger Peach Glaze can be doubled to serve extra with the cooked and glazed ham. Reserve pineapple juice from second can of Del Monte® Pineapple Slices and double the peaches, brown sugar, cider vinegar and ginger. Prepare as directed above in Step 3 and 4, except use half of cooked glaze on the ham and spoon the rest into a serving bowl.

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