Fruit & Yogurt Bowls

Make a quick breakfast or snack just the way you want it with little or no chopping – top yogurt with fruit and sprinkle on your choice of anything from nuts to chocolate chips.

Serves

1
Prep Time
5 min.
Make a quick breakfast or snack just the way you want it with little or no chopping – top yogurt with fruit and sprinkle on your choice of anything from nuts to chocolate chips.
Ingredients
½ cup nonfat plain Greek yogurt ½ cup Del Monte® Mandarin Oranges [or Sliced Peaches, Pineapple Chunks or chopped Apricot Halves], drained Optional Toppings:
  • Pecans, walnuts or almonds, toasted if desired
  • Dried cranberries, cherries, mixed dried fruit or tropical trail mix
  • Fresh blueberries, raspberries, strawberries or blackberries
  • Shredded coconut, toasted if desired
  • Sunflower or pumpkin seeds, hulled
  • Fresh mint or basil, chopped
  • Granola or whole grain breakfast cereals
  • Honey or real maple syrup
  • Graham crackers, crushed
  • Mini chocolate chips
 
Directions
  1. Top yogurt with fruit.
  2. Sprinkle fruit with of any suggested toppings, as desired.
  NOTE: Pre-portion and refrigerate any remaining Del Monte® fruit in individual resealable food storage containers or sandwich bags to quickly assemble additional Fruit & Yogurt Bowls in the next 2 or 3 days.
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