Serves 6

Prep time 5 min.

Cook time 15 min.

Ingredients

2 cans (14.5oz.ea.) Del Monte® Cut Green Beans, drained

2 cans (14.5oz.ea.) Del Monte® Diced Tomatoes, not drained

2 Tbsps. fresh basil [or 2 tsp. dried basil], chopped

1 Tbsp. olive oil

¼ cup Parmesan cheese, optional

Directions

  1. Combine tomatoes, green beans and basil in a large saucepan. Bring to a boil; reduce heat to medium-low. Cover and simmer 10 minutes.

  2. Drain vegetables over a large bowl, reserving sauce. Return sauce to saucepan, and transfer drained vegetables to the large bowl; cover to keep warm.

  3. Bring sauce and olive oil to a boil over high heat; boil, uncovered, 5 minutes or until reduced to 1/2 cup. Pour sauce over vegetables and sprinkle with cheese, if desired.

-Recipe can be doubled.

-One can (28 oz.) Del Monte® Diced Tomatoes with Garlic, Basil and Oregano can be used.

-One can (14.5 oz) Del Monte® Italian Cut Green Beans can be used.

Try These Other Delicious Recipes

View All Recipes

Sides in 5: Honey Butter Carrots

Cook Time: 5 min.

View Recipe

Sides in 5: Margarita Carrots

Cook Time: 5 min.

View Recipe

Sides in 5: Teriyaki Carrots

Cook Time: 5 min.

View Recipe

Sides in 5: Pesto Parmesan Peas

Cook Time: 5 min.

View Recipe

Sides in 5: Coconut Curry Peas

Cook Time: 5 min.

View Recipe

Sides in 5: Honey Mustard Peas

Cook Time: 5 min.

View Recipe

Sides in 5: Maple Cinnamon Carrots

Cook Time: 5 min.

View Recipe

Sides in 5: Garlic & Olive Oil Green Beans

View Recipe

Sides in 5: Brown Butter Sage Green Beans

Cook Time: 5 min.

View Recipe