Nutrition Facts
Serving Size: 1/2 cup (125 g)
Amount Per Serving
Calories 80 Calories from Fat 10
% Daily Value *
Total Fat: 1g 1%
Saturated Fat: 0g 0%
Polyunsaturated Fat: 0g 0%
Monounsaturated Fat: 0g 0%
Cholesterol: 0mg 0%
Sodium: 450mg 19%
Total Carbohydrates: 14g 5%
Fiber: 2g 8%
Sugars: 10g %
Protein: 2g %
Vitamin A: 10%
Vitamin C: 15%
Calcium: 2%
Iron: 6%

* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.